Portable hand-wash station rental in Atlanta
A free-standing two-basin sink with fresh water, soap and paper towels. It sits beside the unit bank, not in front of a door, and it is what a health inspector goes looking for.
Mon-Sat 7am-7pm · metro Atlanta delivery
What it is
Portable Hand-Wash Station
The station is a self-contained pedestal sink: a fresh-water tank up top, foot pumps below, two basins, a soap dispenser and a towel holder, draining into its own gray-water tank. No plumbing, no power, no hose.
It goes out with almost every food event we serve and with a lot of job sites too. One station handles a surprising number of people, and it is small money next to failing a walk-through or sending a crew back to work without washing.
What you get
Three things worth knowing before you book
Where it goes matters
Beside the row of units or at the end of it, never in front of a door where it blocks the swing. On a food event it belongs between the vendor line and the restrooms.
Fresh in, gray out
Clean water is stored separately from waste water. Both are handled at service; you never touch either.
Cold-weather and long-run options
For a site running through a Georgia January or a build that runs for months, tell us and we will plan the servicing and placement around it.
The detail
Portable Hand-Wash Station specification
| Basins | Two, foot-pump operated |
|---|---|
| Fresh water | Approx. 20-22 gallons |
| Supplied with | Soap dispenser and paper towel holder, both restocked at service |
| Footprint | About 24 in x 48 in on the ground |
| Hookups needed | None - no water line, no drain, no power |
| Typical ratio | One station per 2-4 restroom units, more where food is served |
| Placement rule | To the side of the unit bank, never blocking a door swing |
Gallery
The portable hand-wash station on real Atlanta jobs
Questions
About the portable hand-wash station
Do I legally need hand-wash at my event?
If food is being prepared or served, treat it as required and plan for it. Health departments in the metro expect hand-wash within easy reach of food handling, and it is one of the first things checked on a walk-through.
How many stations for my guest count?
One station per two to four restroom units is the working rule, weighted up when there is food. For a festival with a vendor row, plan stations at the vendor line as well as at the restrooms.
Can it go on a construction site by itself?
Yes - a station on its own near the site entrance is common where crews are handling materials all day. Most of the time, though, it goes out next to the units.
What if it runs dry?
It gets refilled at every service, and on a heavy weekend we will schedule an extra visit. If it empties early, call us - we would rather send a truck than have it standing unused.
Is there hot water?
No. It is a fresh cold-water station with soap and towels, which is what portable hand-wash means and what inspections are written around.
Do the deluxe units make it unnecessary?
No. The in-unit sink in a deluxe serves the person who just used that unit. The station serves everyone, including people who never went into a restroom at all.
Pair it up
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Renting in Atlanta?
(678) 750-4144Tell us the site, the dates and roughly how many people. You get a flat number on the call - no forms, no waiting on a quote by post.